For independent restaurants & bars
Every call answered. A menu guests can taste. Regulars who come back. It runs itself, works with the till you already have, and goes live from just your web address.
No setup fee30-day money-back guaranteeCancel anytime
Caller: “Table for four, Friday at seven?”
GotRegulars: “Lovely, you're booked: four of you, Friday at seven. Your reference is on its way by text.”
Everything digital · one place
Menu & reels
Every dish photographed, filmed, one tap from ordered.
See a live menu →AI receptionist
Growth engine
Works with your systems
Tap what you run today and see exactly what you get on day one. Nothing to replace, nothing to fight.
Orders always land on your kitchen screen, your printer ticket and your inbox, whatever you run. The connections above are extras we wire on your onboarding call, and if one is ever down, the kitchen screen and printer never are.
Wired together with you on the onboarding call.
Wired together with you on the onboarding call.
Your till stays completely untouched.
The moment the app is approved, orders go direct.
Most venues like this are live the same day.
What this actually looks like in a busy kitchen.
The receptionist answers on the second ring, checks the diary, and takes a table for four at 8:30. In venue-confirm mode the request pings your phone, you tap once, and the guest gets their confirmation text.
“No cheese, dairy allergy” prints in capitals on the ticket beside your till tickets, chimes on the kitchen screen until someone taps Start, and lands in your inbox. On Square or SumUp it also appears inside the till itself.
Nothing changes for them. If your till is connected, the sale still reaches their loyalty card and your monthly numbers. Real till revenue, not estimates.
Happy guests get a review nudge that links straight to Google. Tonight's diners join your guest list. The regular who hasn't been in for a month gets a win-back message tomorrow, written in your voice.
See it on your restaurant · freePaste your website, we build the draft, you decide on a 15-minute call.
Don't take our word for it
The orb in the corner of this page is our own receptionist, the exact one your guests would meet. Ask it anything. Try to book. Try to trip it up.
One URL → live venue
Proven on real restaurants: most venues are fully automatic from the URL alone, the rest need a two-minute menu paste.
The first of every month
One plain-English statement each month: calls answered, tables booked, orders taken, regulars brought back, reviews captured. Real tracked money first, estimates clearly labelled, next to the one number that matters: what you paid.
GotRegulars · monthly statement
Founding 50
The first fifty venues keep this rate forever, with setup handled for them on a call.
No setup fee · no per-cover fees · cancel anytime
Billed in GBP · Founding 50 keep this rate for life
Straight answers
No, and here's exactly how it works, because there are two kinds of booking. Calls your receptionist answers (the ones OpenTable can't pick up): we have the guest's number, so you tap confirm in your console and we text them the confirmation. Bookings guests make on OpenTable directly: OpenTable already confirms those, so we don't double-text; we import them so they still appear in your guest list, kitchen screen and monthly numbers. Either way your OpenTable diary stays the single source of truth, and every guest who scans your table QR, orders, or joins your rewards is fully in your loyalty and CRM, however they booked. OpenTable finds you new diners; we make the second visit come to you directly, without the per-cover fee.
Square and SumUp (Goodtill): orders from your GotRegulars menu appear inside the till like any other order. Zettle has no way to receive orders (their system is read-only) and Epos Now needs an approved app, which is on our roadmap. On those tills, orders arrive on your kitchen screen, printer ticket and email instead, and your till stays untouched.
Three ways at once, all included. A full-screen kitchen display runs on any tablet or old phone, stays awake through service, and chimes until an order is acknowledged. A kitchen ticket printer, a standard Star printer around £200, prints our tickets right beside your till tickets, allergy notes in capitals. And every order lands in your inbox as a backup. Nothing depends on anyone checking email mid-rush.
Yes. Square, SumUp, Zettle and Epos Now can all notify GotRegulars of every sale. Your monthly statement then shows real till revenue, and loyalty rewards guests on true spend rather than estimates. Where a till isn't connected, we say so and label the estimate.
No. The kitchen screen runs on any tablet or old phone you have. The ticket printer is optional, and many venues already own a compatible one. Guests use their own phones through a QR code on the table.
It only says what it knows from your live menu, hours and policies. It never invents availability. Anything unusual is passed to a human with the caller's number, and if you keep an external diary it never confirms a table itself: you do, with one tap. You can listen to any call and read every transcript.
You do. Every booking, order, review and loyalty member belongs to your venue and exports as a CSV whenever you like. If you ever leave, it leaves with you.
From just your website address, the menu, photos, receptionist and site are typically live the same day. Wiring your booking notifications and till happens on one onboarding call, and we do the clicking.
