Magret de canard
€29Seared duck, thyme jus, whatever root the market gave us at dawn.
Paris 9e · Bistro · after dark
A single pool of candlelight and bordeaux, held against the blue-black Parisian night. Dinner measured in wax burning down.
Against the dark
We keep one room warm after nightfall. The candle is lit for you; the bottle is opened for you; the cold street stops at the door. That is the whole of it — and the whole of the evening.
The dark is the city. The light is the table we keep for you.
Love the space
Bentwood chairs, veined marble, brass worn soft by hands. Nothing here is bright — it is all warm. The light pools where you sit and lets the rest of the city fall away.
Veined marble, brass, and a single flame — the seat for the early glass and the long wait for two.
Deep bordeaux banquettes, a carafe already breathing. The glow does the decorating; you do the rest.
A short, changing carte
A handful of plates that change with the market and the season, poured against a list built for drinking by the glass. No accolades to recite — only what is good tonight, and the bottle to have with it. Bistro classics, done quietly and properly; a living wine list — ask what just came in.
La carte, by candlelight
The plats du soir change with the market. Prices in euro, service compris.
Seared duck, thyme jus, whatever root the market gave us at dawn.
Torn baguette, cultured butter, sea salt. The start of every table.
Our pour of the night — a bordeaux the sommelier stands behind.
Set that morning, torched at the bar, taken slowly.
La carte, unfolded
The invitation
The candle is already lit. Tell us the night and how many, and we’ll keep the warm corner for you.
Dinner — Tue to Sun, 18h till late
Kitchen to 1am, bar after
Closed Mondays
Rue des Martyrs
Paris 9e, 75009
Map & metro (Pigalle)
+33 1 00 00 00 00
Reserve online
Groups & late tables — just ask
Answers from the venue’s own facts · demo assistant