01From the Wok
Pad Krapow Moo
£14Minced pork & beef fired hard with holy basil and bird’s-eye chilli, crispy fried egg, jasmine rice.
The one at a roarFitzrovia, London · Modern Thai wok kitchen
Baan Sabai
บ้านสบาย — the house of easeCooked at a roar.
Served at ease.
Fired to order on a live wok line · grilled over charcoal · curry pastes pounded each morning
The house
Online · replies in minutes
Sawasdee — the house here. Ask us anything before you come in.
Table of 6 on Friday, one gluten-free?
Of course. Most wok dishes go gluten-free, the green curry already is. Holding 8pm for six — shall I?
The Signature — walk the wok’s day
The Wok Walk.
The whole kitchen laid out sideways — from the roar of the wok, over the coals, into the coconut, and home to rice & noodles. It drifts on its own; swipe to take over.
02Over the Coals
Moo Ping
£11Coconut-marinated pork skewers grilled over charcoal, lemongrass smoke, tamarind dip.
Charcoal-grilled03Curry & Coconut
Gaeng Keow Wan
£16Green curry from this morning’s paste — coconut, chicken thigh, pea aubergine, kaffir lime.
Paste pounded today04Rice & Noodles
Goong Pad Thai
£15Tamarind rice noodles from the wok, charred tiger prawns, chives, peanuts, lime.
Wok-hei finish
Come taste the walk → Reserve
Every dish is on the full menu below — real prices, no PDF.
The Idea — two forces, one room
The breath of the wok, the ease of the house.
Every plate here is that argument, resolved: fierce heat met with an easy welcome.
The Wok · wok hei
Cooked at a roar.
A high-flame line where everything is fired to order — char in seconds, smoke, the fast half of the meal. The roar you can only get at heat.
The House · sabai
Served at ease.
The Thai ease of being looked after — an unhurried room, and a live thread where the house always answers, before you book and after.
“The wok does the shouting. The house does the rest.”
620 °CPeak flame on the wok line — the heat wok hei needs
7 pastesCurry pastes pounded fresh every morning — nothing from a jar
1 growerOne Thai-market grower for our holy basil & aromatics
The house
Online · replies in minutes
Sawasdee — the house here. Ask us anything before you come in.
Can you do a table of 6 on Friday, one gluten-free?
Of course. Most of the wok dishes go gluten-free, and the green curry already is. I’ll hold 8pm for six — shall I?
Perfect, yes please.
Booked. See you Friday — the corner by the wok is yours.
The Ease — sabai
Someone from the house always answers.
A real thread, bottom-right of every page, where the house replies about dietaries, groups and tonight’s tables — before you book, and long after.
01
Ask before you book
Gluten-free, a birthday, a table of twelve — message first, and the house sorts it.
02
We hold the table
Tell us the night and the number; we’ll hold it and confirm, usually within the hour.
03
Still here after
Running late, changed the count, need the quiet corner? The same thread stays open.
Love your space
The fire is in the room, not behind a wall.
Sand-plaster walls, aged brass lamps, holy basil on the sill — and the open wok line roaring at the back where you can see it. Stand in it before you ever book.
Reserve
Pull up a chair.
Pick a moment — we’ll hold the table on the drawer that follows. Always one tap away, from anywhere on this page.
Free to cancel up to 24h · or just message the house, bottom-right.
HoursTue–Thu 17:30–22:30Fri–Sat 12:00–23:00 · Sun 12:00–21:00 · Mon closed
Find us27 Charlotte Street, FitzroviaLondon W1T · 5 min from Goodge Street
MessageThe house replies in minutesBottom-right — dietaries, groups, tonight’s tables
Good to knowMost wok dishes go gluten-freeGroups of 8–20 welcome · walk-ins at the wok counter